Currently, Tritaico is associating with Thanh Doan Seafood Processing and Import-Export Joint Stock Company - Thadimexco to expand the farming area under the ASC standard for Penaeus and Litopenaeus vannamei.
Thadimexco Company is a seafood manufacturing factory equipped with the factory system, manufacturing line scale. Manufacturing activities at Thadimexco are compliant with advanced quality control procedures such as GMP, SSOP, HACCP, BRC, HALAL, etc., which are eligible for export to various markets such as Japan, Australia, Korea, Hong Kong, Europe (European Code: DL391). Details on some quality management procedures that meet export standards at Thadimexco are as follows:
GMP STANDARD(Good Manufacturing Practices)
The instruction for good manufacturing practice, apply to production facilities, food processing, pharmaceuticals to control the factors affecting the formation of the quality of products from the design stage, construction plant, equipment, processing instruments; service conditions, preparation to processing; packaging, storage and human controlling of machines’ activities in outsourcing and processing.
SSOP STANDARD(Sanitation Standard Operating Procedures)
Rules on sanitary norms or to be more specific, the process of cleaning and sanitary norms control procedures.
Together with GMP, SSOP controls all the factors related to the quality of food safety of the products during manufacturing and processing, from receiving raw material to final product.
HACCP STANDARD(Hazard Analysis and Critical Control Points)
HACCP has been translated into Vietnamese as Hazard Analysis and Critical Control Point, which is the principle used in establishing the system of food safety management. HACCP is assigned obligatorily to many countries worldwide in applying during the manufacturing and processing of food.
HALAL STANDARD
HALAL according to Arabic means are allowed to use. Food and products which are certified as HALAL have special meaning for business in foreign markets or countries with Muslim citizens under Islam. HALAL certification is a proven form of social obligations and increases customer trust and confidence in the product. It provides great opportunities for exporting.
BRC STANDARD (British Retailer Consortium)
BRC is the global standard of food safety provided by the British Retailer Consortium-BRC set in 1998, suitable for controlling the quality and safety of the food. This standard was accepted by more than 8000 enterprises over 80 countries.
ASC STANDARD (Aquaculture Stewardship Council)
ASC stands for Aquaculture Stewardship Council. This is an independent, non-profit organization, founded in 2009 by World Wide Fund for Nature (WWF) and Initiative The Sustainable Trade Initiative (IDH) to manage the global standards demand aquaculture with responsible. ASC built a standard–based on four major platforms is environmental, social, animal welfare and food safety.
BSCI STANDARD (Business Social Compliance Initiative)
BSCI – translated in Vietnamese is Ministry of conformity assessment standards of social responsibility in business, launched in 2003 from the initiative of the Foreign Trade Association (FTA) with the aim of establishing a common forum the code of conduct and monitoring systems in Europe about the social responsibility of enterprises.
QUALIFICATION STANDARD CERTIFICATIONS OF THAMDIMEXCO
